- Serves 4
- Prep Time: 5 to 10 minutes
- Cook Time: 5 to 10 minutes
Ingredients
- 450g cooked egg or rice noodles
- 150g cooked salmon fillet
- 100g cooked peas
- 8 cherry tomatoes
- 1 tablespoon olive oil
- 6 basil leaves
Method
-
1
Place the hot noodles in a mixing bowl.
-
2
Flake the hot cooked salmon and add to the noodles together with the peas.
-
3
Mix together then slice the cherry tomatoes in half and add to the noodles.
-
4
Drizzle in the olive oil, tear the basil leaves and add to the mixture.
-
5
Squeeze in the lemon and mix well.
-
6
Divide into 4 warm bowls and serve.
Comments
Salmon fillet with noodles, basil and cherry tomatoes
