- Serves 4
- Prep Time: 5 to 10 minutes
- Cook Time: 5 to 10 minutes
- 450g cooked egg or rice noodles
- 150g cooked salmon fillet
- 100g cooked peas
- 8 cherry tomatoes
- 1 tablespoon olive oil
- 6 basil leaves
Place the hot noodles in a mixing bowl.
Flake the hot cooked salmon and add to the noodles together with the peas.
Mix together then slice the cherry tomatoes in half and add to the noodles.
Drizzle in the olive oil, tear the basil leaves and add to the mixture.
Squeeze in the lemon and mix well.
Divide into 4 warm bowls and serve.
Salmon fillet with noodles, basil and cherry tomatoes