Thai Lentil salad and Piri Piri salmon

Thai Lentil salad and Piri Piri salmon
  • Serves 2
  • Prep Time: 10 mins
  • Cook Time: 20 mins


  • 390g Green lentils – drained and rinsed
  • 1 Medium carrot – grated
  • 50g Sugar snap peas – thinly sliced
  • 120g Cherry tomatoes – quartered
  • 1 Spring onion – thinly sliced
  • Radish – grated – small handful
  • 75g Watercress, spinach and rocket salad – roughly chopped
  • 5g Fresh mint leaves – roughly chopped
  • 5g Basil or Thai basil
  • MOWI Piri Piri salmon, brought to room temperature
  • For the dressing
  • 1.5 tbsp Fish sauce
  • 1/2 Lime – juice and zest
  • 1/4 Small red chilli – finely chopped
  • 1 tsp Runny honey


  1. 1

    Combine the ingredients for the dressing in a small bowl or jar and set aside.

  2. 2

    In a large bowl, combine the lentils, carrot, sugar snap peas, onion and radish. Add the dressing and mix thoroughly, ensuring all the vegetables are coated in the dressing.

  3. 3

    Arrange the salad and herbs on two plates or pasta bowls. Divide the lentil salad between the two plates and flake over a portion of MOWI Piri Piri salmon over the top of each bowl.


Lunch ideas

Lentil salad with Thai-style dressing and Piri Piri salmon