Sticky Salmon Kebabs

Sticky Salmon Kebabs
  • Serves 4
  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Nutritional Information: Calories 300 Fat 9g Sodium 600mg


  • 4 x skinless salmon fillets
  • 1 tbsp olive oil
  • sweet chilli sauce
  • pouring honey
  • limes for serving
  • 1 x large sized non stick frying pan or barbeque
  • 4 x kebab skewers


  1. 1

    If using wooden skewers soak in cold water for a few moments to prevent burning

  2. 2

    Cut each salmon fillet into cubes and thread onto the skewers

  3. 3

    Heat the olive oil in the frying pan until hot

  4. 4

    Place the kebabs into the hot oil and turn the heat down to medium

  5. 4

    Fry the kebabs for 3-4 minutes on each side until golden brown

  6. 6

    If using a barbeque transfer to a frying pan just before serving and drizzle the chilli sauce and honey over the kebabs

  7. 7

    Transfer to a hot serving dish spooning over any sauce left in the frying pan

  8. 8

    Serve with wedges of limes and a tossed green salad.


These sticky salmon kebabs are ideal for either a summer barbeque or fried in a frying pan for a light lunch or supper dish