Name: Salmon Marinated with Elderflower Gin
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 4 x salmon fillets; 3 tbsp fresh coriander, chopped; 3 tbsp elderflower cordial; 2 tbsp Edinburgh elderflower gin; 60 ml supernature coriander infused rapeseed oil; 20 ml cider vinegar

Serves 4
Prep Time: 10 mins
Cook Time: 10 mins

Ingredients

4 x salmon fillets
3 tbsp fresh coriander, chopped
3 tbsp elderflower cordial
2 tbsp Edinburgh elderflower gin
60 ml supernature coriander infused rapeseed oil
20 ml cider vinegar

Method

1

Put the salmon, gin, 2 tbsp coriander and 2 tbsp elderflower cordial into a plastic bag and seal. Leave to marinade for 24 hours
2

Once marinated, transfer into a foil parcel and bake for 10 minutes at 180C
3

Combine the oil, vinegar, 1 tbsp elderflower cordial and 1 tbsp fresh coriander in a jam jar with a tight fitting lid and shake well to mix.
4

Lightly dress 150g of watercress and garnish with blueberries and pumpkin seeds
5

Enjoy!