Stir-Fried Salmon

Stir-Fried Salmon
  • Serves 6
  • Prep Time: 5 mins
  • Cook Time: 10 mins


  • 500 g skinless, boneless salmon fillets
  • 100 g butter
  • 60 ml (4 tbsp) olive oil
  • 15 ml (1 tbsp) soy sauce
  • sprig of fresh thyme
  • salt & pepper to taste


  1. 1

    Cut the salmon into cubes of 1.5 cm

  2. 2

    Heat the olive oil in a cooking pan or wok

  3. 3

    Once heated, add the butter and brown the salmon cubes for 3-5 minutes (depending on cooker/heat)

  4. 4

    Add the soy sauce and chopped thyme leaves, carefully tossing the ingredients. Add a little salt & pepper. Note that soy sauce is also salty

  5. 5

    Taste and add more seasoning if necessary. Serve immediately with a sprig of thyme as garnish


Great as an appetiser at an informal get together. Make sure you have a bottle of Sauvignon Blanc or Chardonnay ready in the fridge!

Recipe by: Claudio Rabanal Dussaubat - Head of Department, Chile