Name: Smoked Salmon with Ricotta and Herbs
Prep time: 15 min
Yield: 4
Ingredients: 175 g Scottish smoked salmon, sliced; 1 x small clove garlic; Sea salt; 225 g ricotta cheese; 2 tbsp fresh snipped chives; 4 tbsp pine nuts, lightly toasted; Black pepper

Serves 4
Prep Time: 15 mins
Cook Time: 0 mins

Ingredients

175 g Scottish smoked salmon, sliced
1 x small clove garlic
Sea salt
225 g ricotta cheese
2 tbsp fresh snipped chives
4 tbsp pine nuts, lightly toasted
Black pepper

Method

1

Line 4 ramekins or small dishes with the smoked salmon. Crush the garlic with a little salt then mix it with the ricotta and herbs. Season with black pepper
2

Spoon the pine nuts into the bottom of the salmon lined ramekins. Fill with the ricotta mixture. Neatly fold the overlapping salmon over the top
3

Refrigerate for 1 hour. Tap gently before turning out. Garnish with chives and serve with a wedge of lime