Smoked Salmon with Ricotta and Herbs

Smoked Salmon with Ricotta and Herbs
  • Serves 4
  • Prep Time: 15 mins
  • Cook Time: 0 mins


  • 175 g Scottish smoked salmon, sliced
  • 1 x small clove garlic
  • Sea salt
  • 225 g ricotta cheese
  • 2 tbsp fresh snipped chives
  • 4 tbsp pine nuts, lightly toasted
  • Black pepper


  1. 1

    Line 4 ramekins or small dishes with the smoked salmon. Crush the garlic with a little salt then mix it with the ricotta and herbs. Season with black pepper

  2. 2

    Spoon the pine nuts into the bottom of the salmon lined ramekins. Fill with the ricotta mixture. Neatly fold the overlapping salmon over the top

  3. 3

    Refrigerate for 1 hour. Tap gently before turning out. Garnish with chives and serve with a wedge of lime


Recipe kindly contributed by The Scottish Salmon Producers Organisation