- Serves 2
- Prep Time: 5 mins
- Cook Time: 10 mins
- 2 pack Mowi smoked salmon
- 4 Tortilla wraps
- pinch Togarashi (Japanese seasoning) or toasted sesame seeds (optional)
- 50g Baby salad spinach
- 1 Avocado – stoned, peeled and roughly chopped
- ½ Lime's juice
- 100g Edamame beans
- 2 tbsp Olive oil
- Fresh coriander – small handful
- 1 tbsp White miso paste
Cook the edamame beans for 2-3 minutes in boiling salted water then cool in cold water and drain well.
Place the edamame beans in a food processor along with the miso, lime juice, coriander, avocado and olive oil. Blitz until smooth.
Warm the wraps in the microwave for 30 seconds.
Remove from the microwave and spread the avocado over the wraps. Top the avocado with 2 slices of smoked salmon (per wrap). Sprinkle with a few edamame beans and a pinch of Togarashi and top with the spinach.
Fold the left side of the wrap into the middle and then fold the right side of the wrap into the middle & then roll the filled wrap carefully up and slice.
Smoked salmon wrap with avocado, miso & edamame bean