
- Serves 4
- Prep Time: 5 mins
- Cook Time: 2-3 mins
- Nutritional Information: Calories 380 Fat 10g Sodium 2.75g
Ingredients
- 8 x fresh free range eggs
- 4 x bread muffins
- 8 x slices of smoked salmon
- 25 g butter
- salt and pepper
- fresh dill to garnish
- 1 x medium saucepan
- grill or electric toaster
Method
-
1
Beat the eggs until well combined using a fork or a food processor, season
-
2
Cut the muffins in half and toast on both sides. Keep warm
-
3
Melt the butter in a medium sized saucepan over a medium heat and add the egg mixture
-
4
Melt the butter in a medium sized saucepan over a medium heat and add the egg mixture
-
5
Divide the cooked egg mixture between the muffin halves
-
5
Place a curl of smoked salmon onto the scrambled eggs on each muffin
-
7
Serve immediately garnished with a little of the fresh dill
Comments
Although smoked salmon with scrambled eggs is not a new dish, serving them on hot toasted muffins produces a texture that compliments both the salmon and the eggs.