
- Serves 4
- Prep Time: 20 mins
- Cook Time: 20 mins
- Nutritional Information: Calories 315 Fat 9g Sodium 600mg
Ingredients
- 1 x side of skinless boned salmon
- 2 x oranges
- 250 ml good white wine
- 50 g chopped peanuts
- a mixture of chopped chives, parsley and dill to garnish
- olive oil
- salt and fresh ground pepper
- 1 x large roasting tin or dish
Method
-
1
Preheat the oven 200C , (fan assisted 180C) 400F, or Gas 6
-
2
Brush the roasting dish with olive oil and place the salmon into the dish
-
3
Pour over the wine
-
4
Cut one of the oranges into quarters, squeeze some of the juice over the salmon and then place alongside the salmon
-
5
Season
-
6
Cover with foil and bake for 15- 20 minutes until the salmon flakes are easily parted with a fork
-
7
Carefully remove the salmon from the roasting dish and place on a warm serving plate
-
8
Mix the peanuts and chopped herbs
-
9
Cover a long palate knife with the herb and nut mixture, and then coat each long edge of the salmon
-
10
Cut the other orange into rings, cut each ring into the centre then twist and line the centre of the salmon adding little sprigs of dill
Comments
This recipe uses a whole side of salmon, ideal for a supper party or a family weekend lunch. The tang of the oranges and the crunchiness of the peanuts beautifully balance the richness of the salmon.