Name: Salmon Tacos
Prep time: 10 min
Cook time: 20 min
Yield: 2
Ingredients: 2 Salmon Fillets; 1/2 avocado; 80g of sweetcorn; 1/2 red onion; 1 lime; Smoked paprika; 4 mini corn tortillas; 3 tbsp of Greek yogurt; Olive oil; Dill, mint, coriander; Salt & pepper

Serves 2
Prep Time: 10 mins
Cook Time: 20 mins

Ingredients

2 Salmon Fillets
1/2 avocado
80g of sweetcorn
1/2 red onion
1 lime
Smoked paprika
4 mini corn tortillas
3 tbsp of Greek yogurt
Olive oil
Dill, mint, coriander
Salt & pepper

Method

1

Cut the avocado into cubes, season with salt, pepper and lemon. Dice the red onion. Chop the fresh herbs.
2

Combine the yogurt with a drizzle of olive oil, lime zest, smoked paprika, salt, pepper and herbs.
3

Grill the sweetcorn in a pan for a few minutes with a drizzle of olive oil, salt and pepper.
4

Cook the salmon in the pan, for about 8 minutes, until done (you can adjust the cooking to your liking).
5

Heat the mini tortillas in the pan for a few minutes.
6

Serve the tortillas with a little yogurt sauce, cooked salmon, diced red onion and avocado, and corn. You can serve the tacos with a drizzle of lime juice.