
- Serves 2
- Prep Time: 10 mins
- Cook Time: 30 mins
Ingredients
- 2 MOWI fresh Scottish salmon fillets (Chef’s cut, 230g)
- 1/2 butternut squash
- 1 red onion
- 500g potatoes
- Dash of oil
- 2 dollops sour cream
- 2 tbsp wasabi
- 1 lemon
- Lettuce of choice
- Fresh chives for serving
Method
-
1
Preheat the oven to 200 degrees.
-
2
Cut the salmon into large pieces
-
3
Chop the squash and onion in the same size.
-
4
Put the salmon and vegetables on skewers.
-
5
Peel the potatoes and chop into pieces, put them on a baking tray with a little bit of oil, salt and pepper as well as lemon juice.
-
6
Fry in the oven until they are crisp on the outside but soft on the inside.
-
7
Mix sour cream and wasabi.
-
8
Grill the salmon skewers on high heat, turn them several times so that all the sides are grilled.
-
9
Serve the salmon skewers with oven baked potatoes, wasabi dip, lettuce and lemon
Comments
BBQ Ideas!