Salmon skewers

Salmon skewers
  • Serves 2
  • Prep Time: 10 mins
  • Cook Time: 30 mins

Ingredients

  • 2 MOWI fresh Scottish salmon fillets (Chef’s cut, 230g)
  • 1/2 butternut squash
  • 1 red onion
  • 500g potatoes
  • Dash of oil
  • 2 dollops sour cream
  • 2 tbsp wasabi
  • 1 lemon
  • Lettuce of choice
  • Fresh chives for serving

Method

  1. 1

    Preheat the oven to 200 degrees.

  2. 2

    Cut the salmon into large pieces

  3. 3

    Chop the squash and onion in the same size.

  4. 4

    Put the salmon and vegetables on skewers.

  5. 5

    Peel the potatoes and chop into pieces, put them on a baking tray with a little bit of oil, salt and pepper as well as lemon juice.

  6. 6

    Fry in the oven until they are crisp on the outside but soft on the inside.

  7. 7

    Mix sour cream and wasabi.

  8. 8

    Grill the salmon skewers on high heat, turn them several times so that all the sides are grilled.

  9. 9

    Serve the salmon skewers with oven baked potatoes, wasabi dip, lettuce and lemon

Comments

BBQ Ideas!