Salmon Sizzlers

Salmon Sizzlers
  • Serves 4
  • Prep Time: 10 minutes
  • Cook Time: About 5 minutes


  • 600g Skinless boneless Salmon fillets
  • 1 Dessert spoon chopped lemon grass
  • 1 Medium size chili deseeded and chopped
  • 1 Zest and juice of a juicy lime
  • 1 Pinch of freshly ground black pepper
  • 1 Teaspoon of Thai fish sauce - nam pla
  • 1 Handful of fresh coriander
  • 1 Small egg, beaten
  • 8 Kebab sticks
  • Cooked rice and tomato salsa to serve.


  1. 1

    Cut the salmon into chunks and place in a food processor and add all the other ingredients. Process to form a firm mixture.

  2. 2

    Mould onto the kebab sticks, brush with olive oil and place on a grill pan.

  3. 3

    Preheat a grill and cook the Sizzlers for about 5 minutes on each side until golden and cooked through.

  4. 4

    Serve with cooked rice mixed with a little chopped coriander, olive oil and lime juice. Also a zest tomato salsa using 4 ripe tomatoes chopped with a little chilli, lime juice, a pinch of sugar and freshly ground black pepper then finishing with fresh chopped coriander.


Grilled salmon with lemongrass, chilli, lime juice and Thai fish sauce.

Recipe credit: SSPO