- Serves 2
- Prep Time: 10 mins
- Cook Time: 0 mins
Ingredients
- 100 g fresh salmon slices (sashimi size 1/8 inch or 0.5 cm thick)
- fresh berries of your choice, cut into small chunks
- 1 tsp fresh lime juice
- 1 tsp Japanese Ponzu sauce
- 1 tsp Japanese rice vinegar
- cooked green asparagus to garnish
Method
-
1
Arrange the chopped berries on a plate and lay the slices of salmon over the top
-
2
Drizzle the fresh lime juice, the Japanese Ponzu sauce and the rice vinegar over the salmon, and decorate with the asparagus
-
3
Optional: drizzle ½ teaspoon cognac on the top
Comments
“My advice: do as the Japanese and eat fish for breakfast. The high amount of proteins - especially in salmon or mackerel - gives your body an energy boost for the day! This recipe with sashimi-style salmon, fresh berries, lime and soft rice vinegar shows I like to cook and experiment with ingredients.”
Alf-Helge Aarskog - CEO of Marine Harvest ASA, Norway
