Salmon Sashimi Style

Salmon Sashimi Style
  • Serves 2
  • Prep Time: 10 mins
  • Cook Time: 0 mins


  • 100 g fresh salmon slices (sashimi size 1/8 inch or 0.5 cm thick)
  • fresh berries of your choice, cut into small chunks
  • 1 tsp fresh lime juice
  • 1 tsp Japanese Ponzu sauce
  • 1 tsp Japanese rice vinegar
  • cooked green asparagus to garnish


  1. 1

    Arrange the chopped berries on a plate and lay the slices of salmon over the top

  2. 2

    Drizzle the fresh lime juice, the Japanese Ponzu sauce and the rice vinegar over the salmon, and decorate with the asparagus

  3. 3

    Optional: drizzle ½ teaspoon cognac on the top


“My advice: do as the Japanese and eat fish for breakfast. The high amount of proteins - especially in salmon or mackerel - gives your body an energy boost for the day! This recipe with sashimi-style salmon, fresh berries, lime and soft rice vinegar shows I like to cook and experiment with ingredients.”
Alf-Helge Aarskog - CEO of Marine Harvest ASA, Norway