
- Serves 2
- Prep Time: 10 mins
- Cook Time: 30 mins
Ingredients
- 4 slices of MOWI Rich smoked salmon slices
- 1 tbsp of beetroot juice (concentrated)
- A handful of chopped dill
- ½ lemon (juiced)
- 1 spoon sugar
- ¼ red onion (diced)
- ½ bulb of fennel
- 1 sliced apple
- A few capers
- 2 pickled beetroots (sliced)
Method
-
1
Marinate the smoked salmon slices with the lemon juice, sugar, salt and beet concentrate and leave for a few hours.
-
2
Cut the apples into cubes along with the dill, sliced beetroot and fennel.
-
3
Once marinaded, remove the fish and add it to the top of the prepared ingredients. Sprinkle over dill and capers.
Comments
Lunch idea!