Petits choux au saumon

Petits choux au saumon
  • Serves 10
  • Prep Time: 10 mins
  • Cook Time: 30 mins

Ingredients

  • 1 x egg
  • 250 ml milk
  • 100 g smoked salmon
  • 36 g flour
  • 1 x vanilla pod
  • zest of 1 lemon

Method

  1. 1

    Mix the egg and flour in a bowl

  2. 2

    Cut the salmon into small pieces (about 5 mm)

  3. 3

    Pour the milk, vanilla and smoked salmon into a saucepan and bring to the boil

  4. 4

    Lower the heat and stir in the egg mixture until it obtains the consistency of cream

  5. 5

    Remove from the heat and cover. Keep refrigerated

  6. 6

    When the cream is cold, fill the profiteroles and decorate with lemon zest

Comments

Salmon profiterole with vanilla cream. Use readymade profiteroles and stuff with an original filling. For approximately 20 profiteroles.

Recipe by: Nathalie Mercier - Responsible R&D “Traiteur de la mer”, France