Oven-baked MOWI teriyaki

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Oven-baked MOWI teriyaki
  • Serves 4
  • Prep Time: 15 mins
  • Cook Time: 25 mins

Ingredients

  • 4 Salmon fillets
  • 100 ml teriyaki sauce
  • 1 pack of egg noodles
  • 1 bag of string peas
  • 2 peppers
  • 1/2 squash
  • 1 red onion
  • 1 tbs sesame oil
  • 3 tbs soy sauce
  • Coriander and lime for serving

Method

  1. 1

    Preheat the oven to 180 degrees.

  2. 2

    Place 4 pieces of salmon in an ovenproof dish and brush teriyaki sauce on top of the salmon. Heat in the oven for about 15 minutes.

  3. 3

    Boil the noodles according to the instructions on the package.

  4. 4

    Cut the vegetables into large pieces.

  5. 5

    Warm up a pan with a little bit of oil and fry the vegetables for a couple of minutes on high temperature.

  6. 6

    Pour over the noodles, sesame oil and soy sauce in the pan and mix it together.

  7. 7

    Serve the salmon with wok vegetables, fresh coriander and a little fresh lime.

Comments

Delicious fresh dinner recipe