Guinness Glazed Salmon

Guinness Glazed Salmon
  • Serves 2
  • Prep Time: 10 mins
  • Cook Time: 30 mins


  • 2 Salmon fillets
  • 1 cup Guinness
  • 1 cup Maple Syrup
  • Salt
  • Pepper


  1. 1

    Pour Guinness and syrup in a pot, combine thoroughly, bring to a boil and reduce the mixture by half.

  2. 2

    Line a baking tray with aluminium foil and spray with non-stick cooking spray. Place the salmon fillets on the sheet, lightly season with salt and pepper, and cover with the glaze.

  3. 3

    Place the salmon under a grill on high heat and broil for 6 minutes, or until the fish flakes easily.

  4. 4

    Pour more of the glaze over the fish once done and enjoy!


Dress up your Salmon with this delicious Guinness & Maple Syrup Glaze. This recipe is easy to make, only needs 5 ingredients and is ready in less than 30 minutes