
- Serves 4
- Prep Time: 5 mins
- Cook Time: 15 mins
Ingredients
- 4 x 175g Scottish salmon steaks
- Olive oil for brushing
- 150 g rice noodles
- 1 x yellow pepper, deseeded and sliced into sticks
- 1 x red pepper, deseeded and sliced into sticks
- 100 g French beans, cut in half
- 100 g mangetout, shredded
- 100 ml vegetable stock
- Juice of a lime
- 1/2 tsp curry paste
- 1 tbsp chopped coriander
- Coriander sprigs for garnish
Method
-
1
Brush a griddle pan with oil and heat until really hot. Cook salmon steaks on griddle for 4 minutes each side
-
2
Meanwhile cook beans in boiling water for 3 minutes, add mangetout and rice noodles. Cook until soft and drain well. Add peppers and mix well
-
3
Heat vegetable stock, add lime juice, curry paste and coriander
-
4
Place piles of noodles and vegetables on 4 dishes. Top with salmon and spoon curry broth over the top and garnish with coriander
Comments
Recipe kindly contributed by The Scottish Salmon Producers Organisation