Citrus salmon w/ spiced cranberry & gin

Citrus salmon w/ spiced cranberry & gin
  • Serves 4
  • Prep Time: 10 mins
  • Cook Time: 20 mins


  • 2 packs Mowi raw Salmon
  • Orange – juice & zest of 1 orange for glaze + 1 orange for slicing
  • 30g Dried cranberries
  • Salt & Pepper – to season
  • ½ tsp Ground allspice
  • 60ml Gin
  • 250ml Cranberry juice
  • 10-12g Ginger – finely chopped – small piece
  • 3 tbsp Sugar
  • Fresh dill chopped – small bunch
  • 1 tbsp Olive oil


  1. 1

    In a sauce pan place the gin, cranberry juice, allspice, dried cranberries, orange juice, sugar, ¾ of the ginger, and ¾ of the orange zest. Season with salt & pepper and bring to the boil. Reduce to a simmer and cook until the sauce becomes a syrupy constancy.

  2. 2

    While the sauce is cooking, slice the orange and lay flat on a greaseproof lined baking tray. Place the salmon on top of the sliced oranges and brush with olive oil. Season with salt & pepper then sprinkle over the remaining ginger and orange zest. Scatter over the chopped dill and place the salmon in a preheated oven (200C/180C fan/gas mark 6) and cook for 20 minutes or until the salmon is cooked through.

  3. 3

    Remove the salmon from the oven and drizzle over the spiced cranberry glaze


Christmas Dinner ideas

Citrus rubbed salmon with spiced cranberry & gin glaze